I love the flavors of Mexican cooking. I fell in love with so many flavors of this country when I lived in Los Angeles and learned to cook. I especially loved going into the supermarkets there and trying out all the chilies, tomatillos, and other ethnic spices for cooking. Sometimes, my taste buds yearn for those flavors. Unfortunately, living on Cape Cod, those truly authentic flavors and ingredients are just unavailable. Today I’m sharing my Mexican Tomato Soup.
I lived in Southern California for about 15 years and during that time, I fell in love with some of the most fantastic Mexican food out there. I even became pretty good at cooking Mexican food. Since, I am in Southern California right now, how fitting for me to warm up my East Coast friends with this yummy soup. I won’t mention that the sunshine is glorious and it is about 80 right now.