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Creamy Tomato Basil Soup

September 10, 2014
The tomatoes are abundant. Last night was chilly. I made soup! This tomato basil soup is a wonderful way to use up your garden tomatoes. It also freezes well for later when you want to snuggle up with a bowl full of soup, a nice grilled cheese sandwich, and fuzzy slippers.Read more

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Rustic Greek Flatbread

November 11, 2012
  The other day, I was in the mood for something salty, tangy and warm for lunch.  This seemed to fit the bill perfectly!  As most of you know, I do most of my grocery shopping at Trader Joe’s.  I always have one of their rustic ciabatta flatbreads on hand.  They are so versatile.  Like…

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Crock Pot Ratatouille

September 2, 2012
Yesterday, we decided to go apple picking.  Since we had a bunch of squash, eggplants and tomatoes, it seemed like an easy solution to dinner to make our crock pot ratatouille.  This is a very easy satisfying recipe.  When completely cooked it is like a vegetable stew.  We serve it over rice or pasta with crusty bread.…

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Tomato and Cucumber Relish

August 14, 2012
Arugula dressed with relish and feta cheese If you are like us, you now have an abundance of cucumbers and tomatoes from your garden. One thing that I like to do is make this relish.  It is so quick to make, versatile and delicious.  We use the relish in many ways including: As a side…

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Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.
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