Yesterday I was in rush. As I was transferring eggs from the basket to the carton, I dropped one on the kitchen counter. It was lunch time and I had a gently cracked egg. I had not eaten yet, so I decided to make one of my favorite sandwiches. Somehow, when egg, cheese and ham are involved, it always tastes good!
A slice of Rustic Bread
1 slice of ham
1 slice of white cheddar cheese
Toast the bread.
In a pan, begin frying the egg in cooking spray. Add a slice of ham and warm it through on the side of the pan not occupied by the egg.
Flip the egg, and top it with a the cheddar cheese, so it can melt.
Cut the bread in half, place the ham, egg and cheese in between the two slices of bread.
Photo Credit: Tilly’s Nest