Spring is here and the eggs are abundant. We have eggs coming out of our ears! So many eggs, that I find myself giving away cartons to friends and family. One of my favorite, easy and simple ways to enjoy some of those eggs is to fry them up. I love fried eggs. Over medium is my favorite preparation. I usually don’t give much thought to frying eggs, but today, I thought I’d share just how I make fried eggs. It’s super simple and fun, plus delicious!
One of my favorite things about social media is learning about new recipes. A couple of months ago, a recipe for something called a Tornado Cake, came across my feed. As I researched it further, I discovered that there are so many different versions and edits to this recipe. As I read over the recipes, I realized that they were all essentially the same. Certainly, the cake sounded SO delicious that I was practically drooling. I had to make it!
Summer time brings warm weather and that means eating plenty of cool foods in our household. One of my favorites is tabouli (or taboulli or taboulleh- depends who you talk to). This is my simple homemade tabouli recipe that is an easy salad and always a crowd pleaser. I’m here to tell you that it is SO simple to make. It’s also super delicious! Try eating it plain or scooping it up with pita chips.
Fudge is a holiday classic around here and we love to make during this time of year as gifts for friends and family treats. This recipe is easy and you can certainly substitute any type of chocolate chips. Try your own combinations including mint chips, butterscotch, semi-sweet chocolate and white chocolate. Our favorite is peanut butter!
Black Candy Apples
As the arrival of fall nears, we begin to think about the delicious treats of autumn. In our house, apple picking and candy apples go hand in hand. This year, I decided to put a twist on traditional and make spooky apples. I turned our traditional red candy apples into spooky black candy apples!
Overnight, it seems we are pulling cucumbers out by the dozen these days. That can only mean one thing, it’s pickle making season here at Tilly’s Nest. I love to make these simple refrigerator dill pickles. There is no canning or hot water bath to immerse these babies in. Simply wash your jars and lids with hot soapy water and you are ready to get to work.
Galettes are delicious. They are also incredibly versatile and can be filled with meats, cheeses, vegetables, and fruits. Right now berries are plentiful and we had a surplus of strawberries and blueberries. Today, the youngest one and I made an improvised galette. This dish is so simple to make and it comes together in no time. Even non-bakers can pull this one off! The best part is it looks rustic and tastes delicious.
Finally, the chickens have returned to laying eggs on a regular basis. This is how I know spring is surely here! This week I found myself needing to use up eggs. My all time favorite way to use up eggs is to make quiche. Try serving this lighter variety quiche with a salad or a cup of soup. Either way, it’s delicious!