Even though we had a bit of snow last night, I have been very busy puttering around the yard with spring clean up and getting ready for the photo shoot with the book. My favorite spring flowers are pansies. They are so lovely, especially the ruffled variety in this pansy sphere on my front steps. I just adore the blooms and they are entirely edible. The chicken love them!
If you are like me, you clip out recipes that you would someday like to try but haven’t gotten around to it. This spinach and artichoke is from Alton Brown, of Food Network fame, and got fabulous reviews. I think I am going to try and make this one this weekend. It seems so easy and delicious. Let me know what you think too! I’ve changed things up just bit.