Category / quiche

August 1, 2014
I love to make fresh chimichurri sauce with herbs from the garden. When I lived in Los Angeles, I first discovered chimichurri at a sweet restaurant my college roommates and I used to frequent in Brentwood. We’d put it on everything- bread, chicken, and steak. We could not get enough.Read moreChimichurri Quiche with Fresh Garden…

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March 28, 2014
Finally, the chickens have returned to laying eggs on a regular basis. This is how I know spring is surely here! This week I found myself needing to use up eggs. My all time favorite way to use up eggs is to make quiche. Try serving this lighter variety quiche with a salad or a…

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January 26, 2013
I must confess.  I am a buffalo chicken addict.  Last night I was craving buffalo wings, yet quiche was the dinner plan.  So I figured, why not combine the best of both worlds.  I created a buffalo chicken quiche and it came out so yummy! Read moreBuffalo Chicken Quiche

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October 29, 2011
I was inspired last night to bake a quiche that had many flavors familiar with Mediterranean and Greek cooking.  Quiche are so incredibly versatile. Anyone can easily create their own.  The pie crust, eggs and milk are all necessary, the rest can be up to you.  Here is what my creativity blossomed into last night.  It was so good,…

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October 14, 2010
Preheat oven to 350 degrees Ingredients: 1 premade pie crust 6 eggs 1 cup shredded cheddar cheese 1 cup cooked diced ham 1/2 cup milk salt and pepper to taste Preparation: 1.  In a glass pie plate, mold the pie crust to the bottom of the plate and mold the edges of the crust to…

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About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.