Category / Mulligatawny Soup
March 2, 2013
I love Indian food. I love the sauces and the complexity and depth of the spices that are used in Indian cooking. I especially have weak spot for curry. Earlier in the week, it was rainy, damp and cold. It was the perfect night for soup. I was craving my Mulligatawny Soup….
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Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.