Category / Martha Stewart

January 7, 2011
image courtesy of marthastewart.com This is hands down one of the BEST recipes that I tried in 2010.  Thank you Martha for sharing!  This is from her Everday Food Magazine.  It makes a great dinner or appetizer. Ingredients: 1 1/2 tablespoons flour plus more for rolling 2 sheet  frozen puff pastry dough, thawed 1 tablespoon …

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Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.