January 7, 2011
image courtesy of marthastewart.com This is hands down one of the BEST recipes that I tried in 2010. Thank you Martha for sharing! This is from her Everday Food Magazine. It makes a great dinner or appetizer. Ingredients: 1 1/2 tablespoons flour plus more for rolling 2 sheet frozen puff pastry dough, thawed 1 tablespoon…
