Category / garden produce. entertaining

August 11, 2015
Some nights it’s just too hot to cook. I also don’t like to go to the grocery store in the summer. Instead, we tend to eat from our garden. A few nights ago I made a simple pasta salad for dinner. It hit the spot! Ingredients: 1 pound of cooked elbow macaroni 1//2 cup of …


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Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.