I found the recipes to be simple and easy to prepare with short cooking times. A few recipes will require an extra trip to the grocer for items that you may not necessarily stock in your pantry, but can be found at most grocers across the country. From what we sampled, everything had nice fresh flavor and accented the fresh eggs. The author shares all sorts of recipes, some expected and some new. Appetizers, main courses, vegetarian dishes and desserts as well as snacks are all included. This cookbook is wonderful. I am always looking for new ways to serve eggs to my family. It certainly exceeded my expectations. I would highly recommend this book to anyone with a flock of backyard chickens.
Ms. Thompson does include quite a few dishes that include serving raw or under cooked eggs. Readers should be aware of the implications and risks associated with consuming eggs that have not been cooked to 160 degrees F.
1. You must leave a comment on this blog for entry. Only comments here on this blog post will be
2. Visit Storey Publishing’s website and tell me your top “wish list” book. (1 entry)
3. Don’t miss out on future giveaways. Follow our blog, Tilly’s Nest (1 entry) Following options are on the right hand side of this website. Current fans will already qualify for this entry.
Photo Credits: (book cover) Storey Publishing, (food photos) Tilly’s Nest