The other day, I was in the mood for something salty, tangy and warm for lunch. This seemed to fit the bill perfectly! As most of you know, I do most of my grocery shopping at Trader Joe’s. I always have one of their rustic ciabatta flatbreads on hand. They are so versatile. Like a Boboli, they are seasoned to perfection and can morph into many things from pizza to a savory tart in no time, like this greek flatbread.