Category / eggs

December 14, 2010
Yummy!  This makes my mouth water just thinking about it. Ingredients: 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons olive oil 2 tablespoons dry white wine 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 4 cloves garlic-minced 1/4 cup shallots–minced 3 tablespoons fresh parsley leaves–minced 1 teaspoon fresh rosemary…

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December 1, 2010
Our first three eggs So, over the past four days, someone has laid 3 eggs!  I still think that they are from Dolly, but I cannot be entirely sure, as I have only caught her in action once.  Today, I thought alot about the eggs.  I am really proud that the dream of having eggs…

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November 28, 2010
One of my best friends is probably one of the best bakers that I know.  Over the years, she has found and shared so many wonderful recipes with me.  I wanted to share with you her fabulous strawberry bread.  It is absolutely delicious. Read moreStrawberry Bread

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November 21, 2010
One of my best friends brought a homemade tomato pie to our house one day.  It was so delicious that I decided to create a recipe based on that dish.   One of my friend’s chickens just started laying eggs.  She had six yesterday and was in need of a recipe. May I suggest this mediterranean…

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November 10, 2010
Yesterday the flock turned 20 weeks.  They are now capable of laying eggs and having baby chicks.  I can hardly believe that we are finally here.  It seems like reaching this point has been such a long journey.  However,the anticipation is awful!Read morePatience is a Virtue

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October 28, 2010
Rating **** This 189 page book was recently released in April 2010.  It is very basic but covers a ton of information.  I love that it has interesting chicken facts laced amongst the text.  These little pearls of useful and whimsical information are great for cocktail parties. Topics covered in this book include an argument…

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October 24, 2010
Italian cooks have been making fresh pasta for a long time.  Although a very simple recipe, it does take some time.  I thought on a cool fall Sunday evening, this might be just what hits the spot.  Most Italian cooks just know how to make the fresh pasta.  They don’t use recipes for the pasta. …

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October 19, 2010
Sometimes getting kids to eat lunch at school is tough. Both of my kiddo’s schools are peanut free and one is totally nut free.  My dilemma this year is that my kids are peanut butter fanatics. Both of my kids bring their lunches to school, so creating unique nut free lunches offers me up a…

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October 14, 2010
Preheat oven to 350 degrees Ingredients: 1 premade pie crust 6 eggs 1 cup shredded cheddar cheese 1 cup cooked diced ham 1/2 cup milk salt and pepper to taste Preparation: 1.  In a glass pie plate, mold the pie crust to the bottom of the plate and mold the edges of the crust to…

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About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.