I’m such a lover of frozen fruit. Have you ever tried freezing grapes, melon and bananas? They are a fave around here and this past week, I wanted to create a delicious, healthier, summer treat for the kids. Instead of calorie-filled ice cream, these frozen chocolate banana pops were a breeze to make. When I was little my Mom used to freeze the bananas that were on the edge of tossing. Later, she’d give them to us frozen or use them for banana bread. Nothing ever went to waste in our household. Last week, my daughter had a sleepover with her friend, little did she know that I had popped in some bananas the night before. While they slept the bananas were freezing.
My husband named this recipe. It is so incredibly addictive that it is hard to pull yourself away from it and stop eating. Delicious and not too sweet, this recipe is amazing. I make it during the holidays every year. Now, you too can make it and share in our tradition.