I have a deep love for Indian food. When we go out to eat it is almost always one of my favorite places to go. Last night, I was craving Indian food, but I was so wiped out from a most exhausting week that I was too tired to make the trip. So I decided to whip up my own version of a curry infused soup. My recipe did not disappoint. It was a bit spicy, savory, and delicious. My son even asked for seconds!
I love Indian food. I love the sauces and the complexity and depth of the spices that are used in Indian cooking. I especially have weak spot for curry. Earlier in the week, it was rainy, damp and cold. It was the perfect night for soup. I was craving my Mulligatawny Soup.