Category / crock-pot

March 2, 2013
I love Indian food.  I love the sauces and the complexity and depth of the spices that are used in Indian cooking.  I especially have weak spot for curry.  Earlier in the week, it was rainy, damp and cold.  It was the perfect night for soup.  I was craving my Mulligatawny Soup. Ingredients: 4 tablespoons …


About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.