Category / bruschetta

March 28, 2014
Finally, the chickens have returned to laying eggs on a regular basis. This is how I know spring is surely here! This week I found myself needing to use up eggs. My all time favorite way to use up eggs is to make quiche. Try serving this lighter variety quiche with a salad or a…

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August 14, 2012
Arugula dressed with relish and feta cheese If you are like us, you now have an abundance of cucumbers and tomatoes from your garden. One thing that I like to do is make this relish.  It is so quick to make, versatile and delicious.  We use the relish in many ways including: As a side…

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July 26, 2012
Sometimes it is just too hot to cook.  No one feels like eating anything too heavy and we certainly do not feel like cooking in the house.  This is when we take our cooking to the grill.  It is very easy to make a wonderful light meal for warm summer nights that is both easy…

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About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.