Category / bruschetta

March 28, 2014
Finally, the chickens have returned to laying eggs on a regular basis. This is how I know spring is surely here! This week I found myself needing to use up eggs. My all time favorite way to use up eggs is to make quiche. Try serving this lighter variety quiche with a salad or a …

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August 14, 2012
Arugula dressed with relish and feta cheese If you are like us, you now have an abundance of cucumbers and tomatoes from your garden. One thing that I like to do is make this relish.  It is so quick to make, versatile and delicious.  We use the relish in many ways including: As a side …

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Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.