Overnight, it seems we are pulling cucumbers out by the dozen these days. That can only mean one thing, it’s pickle making season here at Tilly’s Nest. I love to make these simple refrigerator dill pickles. There is no canning or hot water bath to immerse these babies in. Simply wash your jars and lids with hot soapy water and you are ready to get to work.
I tend to keep things that most people would consider junk or recyclable. You never know when you can upcycle items into beautiful crafting creations. Some of my favorite items to keep are the glass jars and their lids from foods. Salsa jars are perfect! I remove the labels, wash them in the dishwasher, and set them aside for crafting projects, like these upcycled spring terrariums.