It is in the news again and I suspect that as the popularity of keeping backyard chickens continues to rise, so will the cases of salmonella. I haven’t really chimed in on this topic, so I think it is time. I also think that it is very important not to leave our common sense at the door, when reading the articles that are filling up the headlines. As I write this, it is chick days. New chicken keepers are going to be embarking on this amazing adventures and others will be adding to their flocks, because chicken keeping is so much fun! Here’s what you want to know.
I think one of the most wonderful things about visiting the Magnolia Silos has to be a stop at the Silos Baking Co. Did you know that the bakery was originally called Magnolia Flour? The very bakery that was featured on an episode of Fixer Upper, is still delighting guests. Lines typically form and wrap around the building. If you know what to expect, it’s actually a system that is pretty efficient. The experience of course, is so gorgeous. I wish we could linger in this small space. It smells so good. Think sugar, butter and cupcakes!
This past week, I took a trip to the Magnolia Silos in Waco, Texas. I was super excited to have the opportunity to return to Chip and Joanna Gaine’s Magnolia Market at the Silos again this year. The Silos are definitely an experience. I had my daughter in tow and that made it even more special to experience it together. Of course, it is February and the temperatures were in the 70s. It was definitely a much needed change of scenery from the 20-30 degree temps on Cape Cod. Being over 1600 miles away from home and touring the gardens, made me grateful and excited for spring. I was not surprised being in growing zone 8, that they are ahead of us. This garden is where I spent the most time–sitting, resting, people watching and plant watching too. I loved to see that Joanna and I tend to do many of the same things in the garden. Today I’m thrilled to take you along on a Magnolia Market Garden Tour.
This week I was down with the flu. I guess I kind of knew that it would only be a matter of time. It seems so inevitable working among ill patients. I’ve spent the greater part of the past 2 weeks in bed. At first, lying there wishing that this would all just go away and then simply too weak to care for the chickens, the dog and even the family. Still now as I type this I still feel weak. Yet, time is marching on, the first few signs of spring are arriving and I’ve got some exciting happenings.
I spent half of 2015 and most of 2016 writing, How to Speak Chicken. It was a labor of love and something that I felt needed to reach the backyard chicken community. During my research, one of the many scientists that impressed me was psychology professor, Dr. Evans. A leading poultry researcher, he dedicated his life to decoding chickens. Like me, he too wanted to know exactly it was that made them tick and he made some pretty amazing discoveries. Sadly, Dr. Evans passed away in 2011 quite prematurely, from what I understand was a motor neuron disease. A man who had dedicated his life to communication lost his ability to speak due to the progression of his disease.