Category / Recipes

June 4, 2011
This is a fantastic marinade for chicken kabobs on the grill, if you do not have time to make the kabobs feel free to substitute this recipe with four boneless chicken breasts.  Either way, they are delicious!  Even your picky children will enjoy this one too. Ingredients: 3 tablespoons olive oil 11/2 tablespoon teaspoons soy sauce…

CONTINUE READING

May 21, 2011
Memorial Day is fast approaching and on Cape Cod, this is when summer officially begins.  Tourism season starts and the beaches finally warm up enough for a refreshing dip in the Atlantic.  Often on beach days, we pack a cooler with lunch and snacks and stay all day at the beach.  Coming home is sometimes a…

CONTINUE READING

May 11, 2011
I am not quite sure where Spring went yesterday.  It was rainy, cold and a blustery 47 degree F.  My 4 year old daughter was home with a fever and I was busy putting back the pieces after a pipe in the wall started leaking water into our bathroom.  The day was filled with phone…

CONTINUE READING

April 16, 2011
If you are like me, you clip out recipes that you would someday like to try but haven’t gotten around to it.  This spinach and artichoke is from Alton Brown, of Food Network fame, and got fabulous reviews.  I think I am going to try and make this one this weekend.  It seems so easy and delicious.…

CONTINUE READING

April 8, 2011
I made these cupcakes for the kids to bring into school to share with their friends.  They were extremely easy to make, plus what is not to love about Spring chicks!  These would make a wonderful Easter dessert where children will be present.  They would also make a terrific centerpiece displayed upon stacked cake plates. …

CONTINUE READING

March 28, 2011
This was a huge hit for dinner!  It was quick, easy and delicious.  I made two quiche for dinner.  One had only bacon and cheese for the kids.  The other was a rustic bacon and mushroom quiche that my husband and I shared!  Serve this quiche with a side salad and fresh strawberries.  I hope you and…

CONTINUE READING

March 22, 2011
Over the weekend, we had dinner at our friends’ house.  My friend is an awesome baker and she wowed us with this one!  In all, with chilling time, the recipe takes about 2 hours.  It was incredibly delicious and my tastebuds are craving more!  I can not wait for the bananas on my counter to…

CONTINUE READING

About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.