Category / Recipes

August 14, 2012
Arugula dressed with relish and feta cheese If you are like us, you now have an abundance of cucumbers and tomatoes from your garden. One thing that I like to do is make this relish.  It is so quick to make, versatile and delicious.  We use the relish in many ways including: As a side…

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July 26, 2012
Sometimes it is just too hot to cook.  No one feels like eating anything too heavy and we certainly do not feel like cooking in the house.  This is when we take our cooking to the grill.  It is very easy to make a wonderful light meal for warm summer nights that is both easy…

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July 22, 2012
Today we went exploring.   So when we returned home in time for dinner, I decided to make something quick and easy with the ground beef that I had pulled out of the freezer early this morning.  One of my family’s favorite things is when I make mini meatloaves in a muffin pan.  They love…

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July 2, 2012
I love baked potatoes. One of my favorite dinners is having a baked potato party. Everyone starts with a blank canvas, their potato, and goes down the assembly line and adds as many or as few toppings as they desire. This is a complete win win situation for all family members, finally a meal we…

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April 27, 2012
When I lived in Southern California, I become close friends with many wonderful people of Asian decent. Tradition and family go hand in hand in their culture.  Often, I would visit one of my Chinese friends and find their entire family sitting at the kitchen table on a Saturday afternoon making dumplings.  The Grandma, Auntie,…

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April 11, 2012
A favorite treat following the week of Easter is a good egg salad sandwich.  Like you, we have an abundance of colored hard boiled eggs and this is an easy way to use some of them up.  The ingredients are quite simple and can be made in a pinch.  I think the secret that makes…

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April 6, 2012
Each year, the kids and I look forward to baking for Easter. Last year, we made cupcakes with Peeps sitting in nests filled with candy eggs. This year, I have seen so many variations of cakes with pastel colored M & Ms and an assortment of Peeps marshmallow candy on Pinterest and Facebook, that this was on my…

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April 1, 2012
I love the flavors of Mexican cooking.  I fell in love with so many flavors of this country when I lived in Los Angeles and learned to cook.  I especially loved going into the supermarkets there and trying out all the chilies, tomatillos, and other ethnic spices for cooking. Sometimes, my taste buds yearn for those…

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March 16, 2012
Living on Cape Cod we have access to great seafood year round.  I have many ways I love to prepare fresh seafood.  I found a similar recipe on the internet years ago and adapted it to suit my family’s taste.  This is very easy, quick and delicious and I usually serve it with french fries.…

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February 17, 2012
Yesterday, my daughter and I decided to bake some cookies.  We baked up a batch of these moist and chewy oatmeal raisin cookies.  My husband claims that these are the best cookies that I make.  I just might have to agree, so I thought that I would share these with you today.  I think the…

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About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.