Category / Recipes

November 11, 2010
My sisters and I are living on separate coasts of this country.  However, we remain close and are always sharing recipes with one another.  My sister came across this terrific idea!  It is called Tastebook.  It allows members to create cookbooks with their own personal recipes as well as importing fabulous recipes from well known popular…

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November 6, 2010
I lived in Southern California for about 15 years and during that time, I fell in love with some of the most fantastic Mexican food out there.  I even became pretty good at cooking Mexican food.  Since, I am in Southern California right now, how fitting for me to warm up my East Coast friends…

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October 30, 2010
Yes, we do eat chicken.  We just don’t eat our pet chickens.  Here is a quick and yummy recipe for tortellini soup that is terrific for another fantastic fall weekend.  It is a quick one pot meal that your family is sure to love.  Try it on Halloween night if you are short for time…

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October 24, 2010
Italian cooks have been making fresh pasta for a long time.  Although a very simple recipe, it does take some time.  I thought on a cool fall Sunday evening, this might be just what hits the spot.  Most Italian cooks just know how to make the fresh pasta.  They don’t use recipes for the pasta. …

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October 19, 2010
Sometimes getting kids to eat lunch at school is tough. Both of my kiddo’s schools are peanut free and one is totally nut free.  My dilemma this year is that my kids are peanut butter fanatics. Both of my kids bring their lunches to school, so creating unique nut free lunches offers me up a…

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October 14, 2010
Preheat oven to 350 degrees Ingredients: 1 premade pie crust 6 eggs 1 cup shredded cheddar cheese 1 cup cooked diced ham 1/2 cup milk salt and pepper to taste Preparation: 1.  In a glass pie plate, mold the pie crust to the bottom of the plate and mold the edges of the crust to…

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About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.