Category / Main Dishes

November 6, 2010
I lived in Southern California for about 15 years and during that time, I fell in love with some of the most fantastic Mexican food out there.  I even became pretty good at cooking Mexican food.  Since, I am in Southern California right now, how fitting for me to warm up my East Coast friends…

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October 30, 2010
Yes, we do eat chicken.  We just don’t eat our pet chickens.  Here is a quick and yummy recipe for tortellini soup that is terrific for another fantastic fall weekend.  It is a quick one pot meal that your family is sure to love.  Try it on Halloween night if you are short for time…

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October 24, 2010
Italian cooks have been making fresh pasta for a long time.  Although a very simple recipe, it does take some time.  I thought on a cool fall Sunday evening, this might be just what hits the spot.  Most Italian cooks just know how to make the fresh pasta.  They don’t use recipes for the pasta. …

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October 14, 2010
Preheat oven to 350 degrees Ingredients: 1 premade pie crust 6 eggs 1 cup shredded cheddar cheese 1 cup cooked diced ham 1/2 cup milk salt and pepper to taste Preparation: 1.  In a glass pie plate, mold the pie crust to the bottom of the plate and mold the edges of the crust to…

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About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.