Category / Main Dishes

March 28, 2014
Finally, the chickens have returned to laying eggs on a regular basis. This is how I know spring is surely here! This week I found myself needing to use up eggs. My all time favorite way to use up eggs is to make quiche. Try serving this lighter variety quiche with a salad or a …

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May 20, 2013
Serves 4 Sitr-fry Ingredients: 4 boneless chicken breasts-cut into strips 1 cup celery-sliced on an angle 1 cup carrots-cut into bite size pieces 2 cups sugar snap peas 1 cup broccoli florets 1 medium onion-sliced in strips 1 cup chicken stock salt and pepper to taste 4 tbsp cooking oilSauce ingredients:1/4 cup soy sauce 1/4 …

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April 10, 2013
Yesterday I was craving curry chicken salad.  It is a simple, easy recipe that comes together in a matter of minutes but tastes so rich and full of flavor. I had some left-over chicken that just worked perfectly.  Whenever I make this I practically lick the bowl.  Today, I’m sharing how you can make this …

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March 2, 2013
I love Indian food.  I love the sauces and the complexity and depth of the spices that are used in Indian cooking.  I especially have weak spot for curry.  Earlier in the week, it was rainy, damp and cold.  It was the perfect night for soup.  I was craving my Mulligatawny Soup. Ingredients: 4 tablespoons …

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January 26, 2013
I must confess.  I am a buffalo chicken addict.  Last night I was craving buffalo wings, yet quiche was the dinner plan.  So I figured, why not combine the best of both worlds.  I created a buffalo chicken quiche and it came out so yummy! Ingredients: 1 pie crust 4 large eggs 1/3 cup milk …

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About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.