Category / Main Dishes

January 29, 2017
I love buffalo anything!  Being part Italian, I also love a mean stuffed pepper. As game day approaches, I thought a fun and clever food would be to stuff some peppers up buffalo style. They are easy and super pleasing and of course, peppers help to make this dish healthy. This dish preps up in…

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February 10, 2016
I absolutely love pasta fagioli soup. My family does too and after the blizzard that we all went through a few days ago, it was the number one request for dinner. This soup is super yummy and comes together for a hearty, healthy and filling family meal in around 30 minutes. There is nothing like…

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September 10, 2014
The tomatoes are abundant. Last night was chilly. I made soup! This tomato basil soup is a wonderful way to use up your garden tomatoes. It also freezes well for later when you want to snuggle up with a bowl full of soup, a nice grilled cheese sandwich, and fuzzy slippers.Read moreCreamy Tomato Basil Soup

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August 1, 2014
I love to make fresh chimichurri sauce with herbs from the garden. When I lived in Los Angeles, I first discovered chimichurri at a sweet restaurant my college roommates and I used to frequent in Brentwood. We’d put it on everything- bread, chicken, and steak. We could not get enough.Read moreChimichurri Quiche with Fresh Garden…

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April 21, 2014
I love a good grilled cheese and tomato sandwich. I love it even more when it is accompanied with a fried egg! I added a bit of fresh herbs to this sandwich to take it to the next level. I think you’ll agree, it’s a good one.Read moreGrilled Cheese Sandwich with a Twist

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March 28, 2014
Finally, the chickens have returned to laying eggs on a regular basis. This is how I know spring is surely here! This week I found myself needing to use up eggs. My all time favorite way to use up eggs is to make quiche. Try serving this lighter variety quiche with a salad or a…

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February 10, 2014
I’ve been under the weather this past week and trying to resume eating. I haven’t really eaten anything in days and have decided to ease back into it with soups. I have always loved soups and this past week, I was inspired by Once Upon a Time in a Bed of Wildflowers’ link up to…

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November 20, 2013
Yesterday, was one of those crazy, busy days and there did not seem to be enough time in the day. The majority of our day was occupied by a trip up to Boston. What should have been a 4 hour trip turned into a 7 hour ordeal. Exhausted, I came home and crashed. My son…

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About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.