Fudge is a holiday classic around here and we love to make during this time of year as gifts for friends and family treats. This recipe is easy and you can certainly substitute any type of chocolate chips. Try your own combinations including mint chips, butterscotch, semi-sweet chocolate and white chocolate. Our favorite is peanut butter!
10 oz peanut butter chips
10 oz semi-sweet chocolate chips
1 can (14oz) sweetened condensed milk
Line a 12″ x 12″ baking pan with tin foil. Spray with cooking spray and set aside.
Prepare a double boiler on the stove.
Add 20 oz of chips to the double boiler. Once they begin to melt, stir in the sweetened condensed milk. Stir until all the chips are melted and combined. The fudge will begin to turn into a “ball”.
Remove from heat and spread into the baking pan. Set in the refrigerator for a couple of hours.
Once set, remove from the pan and slice into bite sized squares.
Over the next couple of weeks, I am going to be sharing a holiday countdown! From delicious goodies to holiday crafting, there is so much to share just in time for the holidays! The Down Home Blog Hop will even return for the next two weeks to feature all of your holiday creativity. Tis the season to spread cheer!
Photo Credit: Tilly’s Nest