I was sent a copy of this wonderful cookbook from Sasquatch Books
for review. Instantly, I fell in love with the photography and author, Lara Ferroni. She is after my heart! Finally, here’s a gal who appreciates eggs and all their glory as much as I do.
This cook book is filled with a beautiful “how-to” section in the beginning. Everything that you wanted to know about cooking eggs is covered. Next, it’s onto seventy delicious egg recipes! There are traditional eggs to even creative ones like eggs on hot dogs. I must also add that there are many recipes that call for less than ten ingredients. I love that! Lara makes cooking eggs appear easy, approachable, and for any level cook. I myself can’t wait to try the frozen strawberry souffle, the chicken and egg pot pie, and the shakshuka.
Enter to Win a Copy
Please leave a comment on the blog below with your email address.
Fine Print: Contest ends: 10.14.13 at 12 noon EST. Contest is open to residents of the US and Canada only. One entry per person. Winner will be notified via email address. One winner will be randomly selected. This item ships to US or Canadian addresses only.