My Favorite Fried Egg Breakfast Sandwich

March 22, 2013
I woke up crabby.  We had at least six inches of snow overnight.  I rolled out of bed and headed out on hopefully my final date with the snow blower and shovel for this season.  Spring is taking its sweet time on arriving.  I came in cold, wet and hungry.  The bowl of chicken eggs on the counter was calling me- breakfast time!  I am always cheered up by a good fried egg sandwich.  Even the simplest things quickly turn my mood around.  Thank you chickens!

Ingredients:
Two slices of crusty french loaf
Two fresh eggs
Sliced Monterey Jack Cheese- yes that is a big hunk of it in the picture. I love my cheese!
Salt and Pepper
Cooking spray
Preparation:
 

Spray the skillet with cooking spray and heat over medium heat. Once the pan is warmed, fry up the eggs. Allow the white portion of the egg to cook almost completely through prior to flipping. Flip the egg, top with cheese, and cook until the yolk is done to your liking.

Toast your bread.
Top your toast with the eggs and cheese. Salt and pepper to taste.
Enjoy!
Photo Credit:  Tilly’s Nest
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Melissa

Hello friends, welcome! Follow along on our chicken, beekeeping, gardening, crafting and cooking adventures from Cape Cod.

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8 thoughts on “My Favorite Fried Egg Breakfast Sandwich”

  1. Oh, that does look so good.

    I only recently discovered poached eggs. YUMMY! Curious if you have a favorite thing to do w/ poached eggs?

    I just eat them w/ toast. And boy does having fresh eggs make a difference. I just crack them right into the boiling water. No vinegar, no cracking them in a separate container and slipping them into the water. Fresh eggs really DO make a difference.

    Reply
  2. That looks delicious! Maybe I will make one myself to brighten up my morning! We got a lot of snow too out where I live so I feel your pain! Hope you enjoy your food!

    Reply

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Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.