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Rustic Greek Flatbread

greek flatbread

 

The other day, I was in the mood for something salty, tangy and warm for lunch.  This seemed to fit the bill perfectly!  As most of you know, I do most of my grocery shopping at Trader Joe’s.  I always have one of their rustic ciabatta flatbreads on hand.  They are so versatile.  Like a Boboli, they are seasoned to perfection and can morph into many things from pizza to a savory tart in no time, like this greek flatbread.

Ingredients:
1 rustic ciabatta flatbread
1/2 cup of olive tapenade
1/2 cup feta cheese
1/4 cup of capers
1/4 cup of kalamata olives
1/2 cup of sliced tomatoes
pepper to taste

Preparation:
Preheat the oven to 400 degrees F.

Place the flat bread on a large baking sheet.  Just as you would make a pizza, spread the olive tapenade onto the flat bread.  Layer on the tomatoes.  Sprinkle with olives, capers and feta cheese.

Bake approximately 10-15 minutes until the greek flatbread crisps a bit and the feta begins to turn a golden brown.

Photo Credit:  Tilly’s Nest

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