Rustic Greek Flatbread

November 11, 2012
greek flatbread

 

The other day, I was in the mood for something salty, tangy and warm for lunch.  This seemed to fit the bill perfectly!  As most of you know, I do most of my grocery shopping at Trader Joe’s.  I always have one of their rustic ciabatta flatbreads on hand.  They are so versatile.  Like a Boboli, they are seasoned to perfection and can morph into many things from pizza to a savory tart in no time, like this greek flatbread.

Ingredients:
1 rustic ciabatta flatbread
1/2 cup of olive tapenade
1/2 cup feta cheese
1/4 cup of capers
1/4 cup of kalamata olives
1/2 cup of sliced tomatoes
pepper to taste

Preparation:
Preheat the oven to 400 degrees F.

Place the flat bread on a large baking sheet.  Just as you would make a pizza, spread the olive tapenade onto the flat bread.  Layer on the tomatoes.  Sprinkle with olives, capers and feta cheese.

Bake approximately 10-15 minutes until the greek flatbread crisps a bit and the feta begins to turn a golden brown.

Photo Credit:  Tilly’s Nest

Share on facebook
Share on twitter
Share on pinterest
Share on google
Share on email

Melissa

Hello friends, welcome! Follow along on our chicken, beekeeping, gardening, crafting and cooking adventures from Cape Cod.

RELATED POSTS

WRITE A COMMENT

1 thought on “Rustic Greek Flatbread”

Leave a Comment

About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.