Yesterday I was in rush.  As I was transferring eggs from the basket to the carton, I dropped one on the kitchen counter.  It was lunch time and I had a gently cracked egg.  I had not eaten yet, so I decided to make one of my favorite sandwiches.  Somehow, when egg, cheese and ham are involved, it always tastes good!

Ingredients:
A slice of Rustic Bread
1 egg
1 slice of ham
1 slice of white cheddar cheese
cooking spray

Preparation:
Toast the bread.

In a pan, begin frying the egg in cooking spray.  Add a slice of ham and warm it through on the side of the pan not occupied by the egg.

Flip the egg, and top it with a the cheddar cheese, so it can melt.

Cut the bread in half, place the ham, egg and cheese in between the two slices of bread.

Photo Credit:  Tilly’s Nest