Yesterday I was in rush. As I was transferring eggs from the basket to the carton, I dropped one on the kitchen counter. It was lunch time and I had a gently cracked egg. I had not eaten yet, so I decided to make one of my favorite sandwiches. Somehow, when egg, cheese and ham are involved, it always tastes good!
Ingredients:
A slice of Rustic Bread
1 egg
1 slice of ham
1 slice of white cheddar cheese
cooking spray
Preparation:
Toast the bread.
In a pan, begin frying the egg in cooking spray. Add a slice of ham and warm it through on the side of the pan not occupied by the egg.
Flip the egg, and top it with a the cheddar cheese, so it can melt.
Cut the bread in half, place the ham, egg and cheese in between the two slices of bread.
Photo Credit: Tilly’s Nest
1 thought on “Grilled Ham, Egg & Cheese Sandwich”
That's so funny! Some of my egg dishes are the result of lightly cracked eggs as well 🙂 You made good use of it!