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Chili in a Hurry

This week seems to have flown by so very quickly.  I thought that I would share with you a very simple and easy chili recipe that is a real crowd pleaser with my family.  It can simmer for as little as 20 minutes or as long as you like.




1 pound ground beef
1 medium onion- diced
1 tbsp cumin
1 tbsp chili powder
3 cloves garlic-minced
2 16 oz. cans white kidney beans
1 16 oz. can red kidney beans
1 16 oz. can tomato sauce
1 16 oz. can diced tomatoes
1 cup chicken stock
1 cup beef stock
salt and pepper to taste
olive oil
shredded cheddar cheese for topping

Brown the beef, onions and garlic together in a bit of olive oil with salt and pepper, cumin and the chili powder.
If necessary pour off the fat, then add the remainder of the ingredients and simmer on low heat for approximately 30 minutes.
Serve topped with shredded cheddar cheese.

Photo Credit: Tilly’s Nest


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