Memorial Day is fast approaching and on Cape Cod, this is when summer officially begins.  Tourism season starts and the beaches finally warm up enough for a refreshing dip in the Atlantic.  Often on beach days, we pack a cooler with lunch and snacks and stay all day at the beach.  Coming home is sometimes a chore spent de-sanding children and emptying the car.  However, I can say that summer dinners are a breeze when you take the time to marinade meat while you are at the beach and fire up the grill when you return.

Ingredients:

1/2 cup freshly squeezed orange juice
1/2 cup smooth peanut butter
2 tablespoons brown sugar
1/4 cup soy sauce
2 teaspoons peeled grated fresh ginger
4 medium cloves garlic, minced
1 teaspoon red pepper flakes
2 tablespoons chopped green scallions
6 boneless chicken breasts
1/4 cup roughly chopped fresh cilantro leaves (optional)
1/3 cup roughly chopped roasted, salted peanuts