Buffalo Chicken Dip

November 13, 2010

This yummy buffalo chicken dip is awesome for game day on the weekend.  You may even need to double the recipe!  Serve it with tortilla chips and it is sure to be a hit at your next party.  One note of caution, I do not recommend substituting the brand names listed below.  I have and it was just not the same deliciousness that I remembered.


14 oz cooked shredded chicken
8 oz cream cheese
8 oz Hidden Valley Ranch dressing
8 oz Frank’s hot sauce
12 oz shredded cheddar cheese


1.  Preheat oven to 375 degrees F.

2.  Mix all ingredients together in a medium size bowl.

3.  Place combined ingredients in a shallow baking dish and bake for 30 minutes.  Stir once half way between cooking.

4.  Serve warm.  Leftovers heat well in the microwave.

Try serving this buffalo chicken dip served with tortilla chips.


Author/Blogger/Freelancer-Sharing adventures with backyard chickens, beekeeping, gardening, crafting, cooking and more.



Leave a Comment

About me

Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.