Ham and Egg Quiche

October 14, 2010

Preheat oven to 350 degrees

Ingredients:

1 premade pie crust
6 eggs
1 cup shredded cheddar cheese
1 cup cooked diced ham
1/2 cup milk
salt and pepper to taste

Preparation:

1.  In a glass pie plate, mold the pie crust to the bottom of the plate and mold the edges of the crust to resemble pie crust.
2.  In a large separate bowl, whisk together the milk and eggs.
3.  Stir the ham and cheese into the egg mixture until well combined.
4.  Pour the egg mixture into the pie crust.
5.  Bake for approximately 45 minutes or until cooked through and quiche is golden brown.

(If crust edges brown too quickly and start to burn, cover only those parts with aluminum foil, and continue to bake.)

Cooking times may vary based on individual ovens.

Serve with a green salad or a cup of soup.

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Melissa

Sharing adventures with backyard chickens, beekeeping, gardening, crafting, cooking and more.

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Sharing an inspired life from the New England seaside. Chickens, Bees, Gardens, Art and Yummy Goodness.