I’m having so much fun traveling and sharing my new book, How to Speak Chicken. I can’t tell you how many emails, messages, and in-person requests that I have received to create recordings of the chickens’ vocalizations that I share and “translate in my book”. Chickens have their own language, and over the years I have been able to decipher what they are saying. I am excited to share with you my insight into some of the more common phrases. Yes, the vocalizations that you hear in the sound bits below are me. This is my “chicken voice” and how I “speak chicken” with my flock.
Hello friends and Happy Chick Days! This spring, I wanted to celebrate you! Thank you so much for all of your support, fun and friendship over the years and thank you too for your supporting my newest book, How to Speak Chicken. Earlier this year, I thought to myself, why can’t I reach out to some of my favorite chicken keeping companies and see if we can do a chicken coop giveaway and tons of goodies to one of my followers to celebrate the new book?! Well, they said yes! I am so thrilled that I have been able to partner with some of the very best chicken product companies that I have gotten to know over the years. I cannot contain my excitement to announce one of the biggest chicken coop giveaway prize packages that I have ever seen. One lucky winner will be awarded everything below valued at over $1400.00!
It is in the news again and I suspect that as the popularity of keeping backyard chickens continues to rise, so will the cases of salmonella. I haven’t really chimed in on this topic, so I think it is time. I also think that it is very important not to leave our common sense at the door, when reading the articles that are filling up the headlines. As I write this, it is chick days. New chicken keepers are going to be embarking on this amazing adventures and others will be adding to their flocks, because chicken keeping is so much fun! Here’s what you want to know.
I think one of the most wonderful things about visiting the Magnolia Silos has to be a stop at the Silos Baking Co. Did you know that the bakery was originally called Magnolia Flour? The very bakery that was featured on an episode of Fixer Upper, is still delighting guests. Lines typically form and wrap around the building. If you know what to expect, it’s actually a system that is pretty efficient. The experience of course, is so gorgeous. I wish we could linger in this small space. It smells so good. Think sugar, butter and cupcakes!
This past week, I took a trip to the Magnolia Silos in Waco, Texas. I was super excited to have the opportunity to return to Chip and Joanna Gaine’s Magnolia Market at the Silos again this year. The Silos are definitely an experience. I had my daughter in tow and that made it even more special to experience it together. Of course, it is February and the temperatures were in the 70s. It was definitely a much needed change of scenery from the 20-30 degree temps on Cape Cod. Being over 1600 miles away from home and touring the gardens, made me grateful and excited for spring. I was not surprised being in growing zone 8, that they are ahead of us. This garden is where I spent the most time–sitting, resting, people watching and plant watching too. I loved to see that Joanna and I tend to do many of the same things in the garden. Today I’m thrilled to take you along on a Magnolia Market Garden Tour.