I woke up crabby. We had at least six inches of snow overnight. I rolled out of bed and headed out on hopefully my final date with the snow blower and shovel for this season. Spring is taking its sweet time on arriving. I came in cold, wet and hungry. The bowl of chicken eggs on the counter was calling me- breakfast time! I am always cheered up by a good fried egg sandwich. Even the simplest things quickly turn my mood around. Thank you chickens!
Two slices of crusty french loaf
Two fresh eggs
Sliced Monterey Jack Cheese- yes that is a big hunk of it in the picture. I love my cheese!
Salt and Pepper
Spray the skillet with cooking spray and heat over medium heat. Once the pan is warmed, fry up the eggs. Allow the white portion of the egg to cook almost completely through prior to flipping. Flip the egg, top with cheese, and cook until the yolk is done to your liking.
Toast your bread.
Top your toast with the eggs and cheese. Salt and pepper to taste.
Photo Credit: Tilly’s Nest