The other day, I was in the mood for something salty, tangy and warm for lunch. This seemed to fit the bill perfectly! As most of you know, I do most of my grocery shopping at Trader Joe's. I always have one of their rustic ciabatta flatbreads on hand. They are so versatile. Like a Boboli, they are seasoned to perfection and can morph into many things from pizza to a savory tart in no time.
1 rustic ciabatta flatbread
1/2 cup of olive tapenade
1/2 cup feta cheese
1/4 cup of capers
1/4 cup of kalamata olives
1/2 cup of sliced tomatoes
pepper to taste
Preheat the oven to 400 degrees F.
Place the flat bread on a large baking sheet. Just as you would make a pizza, spread the olive tapenade onto the flat bread. Layer on the tomatoes. Sprinkle with olives, capers and feta cheese.
Bake approximately 10-15 minutes until the flatbread crisps a bit and the feta begins to turn a golden brown.
Photo Credit: Tilly's Nest