Ingredients:
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise (prefer Hellman's or Best Foods)
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions:
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
The original recipe can be found here.
On a side note, today I am posting a recipe. I am heading up the organic schoolyard garden at my son's school and this is what we built this morning. Tomorrow, I promise more chickens. The recipe did call for mayonnaise. Mayonnaise comes from eggs!
 |
| 30 raised beds built and filled with organic soil and compost |
Photo Credit: Tilly's Nest
I love the way those raised beds look. What a lot of work.
ReplyDeleteTeresa
Thank you Teresa, it was a lot of work, but we had a real sense of accomplishement when it was all done! I can't wait to get my hands into that soil!
ReplyDeleteSo I made this for Easter! It was so yummy. I did alter it a little by adding a half cup of fresh grated parmesan in addition to the kind in the can that is more sprinkly. I also baked it in the oven to heat it instead of the microwave in the end. I heated for about 20 minutes at 375 degrees F.
ReplyDelete