1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise (prefer Hellman's or Best Foods)
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
The original recipe can be found here.
On a side note, today I am posting a recipe. I am heading up the organic schoolyard garden at my son's school and this is what we built this morning. Tomorrow, I promise more chickens. The recipe did call for mayonnaise. Mayonnaise comes from eggs!
|30 raised beds built and filled with organic soil and compost|
Photo Credit: Tilly's Nest