We try to maximize our time outdoors for as long as we can. We enjoy dining al fresco from spring until early November. When we dine outside I love having real plates and silverware outside but sometimes keeping everything organized and getting it outside can be the most difficult part.
I came up with the perfect solution to keep all the silverware organized and in tow. With three mason jars, a birch slice, and a branch, this rustic utensil carrier was born! Necessity is the mother of invention and this sure was the case! I love it because it is durable, hand-washable and adds a fun touch of whimsy to our time spent dining outdoors.
The best part is that you can even switch out the utensils for fresh flowers! What a pretty way to display blooms from your garden as a centerpiece. For the full step-by-step tutorial, take a peek at my post over on HGTV.
Photo Credits: Tilly's Nest